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Nov 17, 2024
6:09:10pm
Oregano All-American
Dry brine it, low and slow in the oven.
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Just do that but in the oven. Won't have a smoked flavor, but will be good and juicy. Make sure you have a good meat thermometer.
This message has been modified
Originally posted on Nov 17, 2024 at 6:09:10pm
Message modified by Oregano on Nov 17, 2024 at 6:12:52pm
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Oregano
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Oregano
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