Mustard binder (optional. Today I was in the mood)
salt & Pepper rub (heavy)
250 degrees til 165 internal & nice bark. 170 if want heavier bark. Color is key
wrap - place in foil pan & covered/sealed with foil. (sprinkle with brown sugar & butter)
325 degrees until 203-205 internal
rest until go-time.
Pull & enjoy 😋