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Sep 12, 2024
2:21
:40
pm
1984coug
Intervention Needed
Tip: cook the crust for about 30 seconds before putting toppings on it
It cooks much better overall this way
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1984coug
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1984coug
Joined
Sep 25, 2010
Last login
Sep 24, 2024
Total posts
23,172 (1,138 FO)
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Messages
Author
Time
Any tips on cooking several personal pizzas on an outdoor pizza oven ?
Ted Lasso
Sep 12, 2:15pm
Tip: cook the crust for about 30 seconds before putting toppings on it
1984coug
Sep 12, 2:21pm
Sounds interesting. What's the benefit? I do pizza weekly.
gangbusters
Sep 12, 2:25pm
That would probably make it easier to transfer onto the peel and into the oven?
StoneyCurtis
Sep 12, 2:40pm
Easier to load a bunch of toppings, create a thin or crust or really light
1984coug
Sep 12, 2:45pm
Is it a small oven, like an Ooni? Bakes one at a time?
StoneyCurtis
Sep 12, 2:39pm
This is the way, you need a minimum of two peels
rhcp
Sep 12, 3:05pm
I like the idea of serving individual pizzas like an italian pizzeria
korihor
Sep 12, 3:19pm
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