I’ve made my final decision… never going to smoke ribs the traditional way…
I’m all in on the party style. Cutting each rib and smoking them as individual ribs. They are even good with only seasoning and no sauce. You get that crispy bark 360
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Originally posted on Jul 11, 2024 at 7:54:14pm
Message modified by kotacoug on Jul 11, 2024 at 7:54:32pm