Wrap it with a bit of brown sugar and a table spoon of apple juice. The bark is

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Jun 29, 2024
6:50:49pm

CougsOrDeath All-American

Wrap it with a bit of brown sugar and a table spoon of apple juice. The bark is

Fine especially after ten hours.raise the temp to 275.

This message has been modified

Originally posted on Jun 29, 2024 at 6:50:49pm

Message modified by CougsOrDeath on Jun 29, 2024 at 6:51:09pm

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CougsOrDeath

Bio page: CougsOrDeath
Joined: Apr 19, 2012
Last login: Jul 3, 2024
Total posts: 2,867 (0 FO)

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Messages

Author

Time

Need some pork butt smoking help. I'm doing it for the first time, and put it in

Hoid

Jun 29, 6:23pm

Pull it out, put it in a foil pan and cover with foil, and bake in oven at 300

robin

Jun 29, 6:25pm

Wrap it with a bit of brown sugar and a table spoon of apple juice. The bark is

CougsOrDeath

Jun 29, 6:50pm

That is slow moving. But I guess it happens.

Madam Pattirini

Jun 29, 6:55pm

Wrap it and turn the heat up to 275, then pull it off when it hits 203.

Jun 29, 7:09pm

This is the answer.

AZPTCOUG

Jun 29, 7:35pm

This is ideal.

CougsOrDeath

Jun 29, 7:47pm

I'm definitely going to keep this in mind. This is just an experiment one I'm

Hoid

Jun 29, 8:04pm

Good job experimenting with a pork butt. Very forgiving and rewarding.

Jun 29, 8:44pm

Thanks for all the suggestions. I decided to wrap and increase temp. I don't

Hoid

Jun 29, 7:40pm

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