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Jun 24, 2024
4:30:05pm
mvtoro Scrub
You’re saying “all” a lot. But yes, most chains do try to make things consistent as far as possible, and I’ve certainly
noticed the trend I mentioned above. What I never see is mid-to-cheap chain restaurants serving steaks that are more rare than ordered with any consistency at all. The opposite in fact.

But I also suspect your wife’s definition of “medium rare” is very different than mine.
mvtoro
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mvtoro
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