Hard stop at 160. Do not take them to 160. 150 is all that is needed and makes

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Jan 4, 2025
11:43:43am

kotacoug Truly Addicted User

Chicken breast a lot better. Pull at 150. There will be a few degree carry over and it’s perfect.

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kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: Jan 7, 2025
Total posts: 82,760 (4,788 FO)

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Messages

Author

Time

Alright CB, give me your best way to do chicken breasts on the smoker?

UNLVcougar

Jan 4, 11:32am

<< Deleted >>

spoxjox

Jan 4, 11:34am

Don't. They dry out too quick and don't take on much smoke anyway.

byubyu

Jan 4, 11:35am

Bone-in chicken thighs are WAY better on the smoker.

jdub

Jan 4, 11:37am

Change to thighs. Leave the skin on. Cook above 325. Brush with a marinade while cooking.

kccougar

Jan 4, 11:37am

These. Everyone loves them...

Pantera Azul

Jan 4, 11:38am

Throw em out and do thighs

crimedog

Jan 4, 11:40am

Lots of meat purists say don’t. I’m not one and batch smoke chicken

The Pope

Jan 4, 11:40am

Hard stop at 160. Do not take them to 160. 150 is all that is needed and makes

kotacoug

Jan 4, 11:43am

Drop the smoker. Sous Vide instead. Put a couple of lemon slices in the bag - best chicken breasts ever

Zenoch

Jan 4, 11:43am

Best smoked chicken is a whole chicken on a can of soda (others use beer). Turns out great & moist

Soupie

Jan 4, 12:16pm

cook with the sous vide. If you want smoke, add liquid smoke. Perfectly cooked.

Best Guess

Jan 4, 10:18pm

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