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Jan 4, 2025
11:37
:09
am
kccougar
VABL
Change to thighs. Leave the skin on. Cook above 325. Brush with a marinade while cooking.
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kccougar
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kccougar
Joined
May 29, 2001
Last login
Jan 7, 2025
Total posts
92,220 (15,827 FO)
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Messages
Author
Time
Alright CB, give me your best way to do chicken breasts on the smoker?
UNLVcougar
Jan 4, 11:32am
<< Deleted >>
spoxjox
Jan 4, 11:34am
Don't. They dry out too quick and don't take on much smoke anyway.
byubyu
Jan 4, 11:35am
Bone-in chicken thighs are WAY better on the smoker.
jdub
Jan 4, 11:37am
Change to thighs. Leave the skin on. Cook above 325. Brush with a marinade while cooking.
kccougar
Jan 4, 11:37am
These. Everyone loves them...
Pantera Azul
Jan 4, 11:38am
Throw em out and do thighs
crimedog
Jan 4, 11:40am
Lots of meat purists say don’t. I’m not one and batch smoke chicken
The Pope
Jan 4, 11:40am
Hard stop at 160. Do not take them to 160. 150 is all that is needed and makes
kotacoug
Jan 4, 11:43am
Drop the smoker. Sous Vide instead. Put a couple of lemon slices in the bag - best chicken breasts ever
Zenoch
Jan 4, 11:43am
Best smoked chicken is a whole chicken on a can of soda (others use beer). Turns out great & moist
Soupie
Jan 4, 12:16pm
cook with the sous vide. If you want smoke, add liquid smoke. Perfectly cooked.
Best Guess
Jan 4, 10:18pm
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