I’m doing it this way right now. Internal temp at 78 now.

Dec 31, 2024
4:18:48pm

valcorger All-American

Used his turkey method at Thanksgiving and that is now my go-to. Had Rosemary salt left over in the fridge, so made sense since he uses it for prime rib.

https://www.youtube.com/watch?si=1vRQ1dtyWPWYEQap&v=1O8MMKerNMs&feature=youtu.be

This message has been modified

Originally posted on Dec 31, 2024 at 4:18:48pm

Message modified by valcorger on Dec 31, 2024 at 4:25:51pm

Message modified by valcorger on Dec 31, 2024 at 4:27:45pm

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valcorger

Bio page: valcorger
Joined: Oct 3, 2004
Last login: Jan 10, 2025
Total posts: 8,851 (308 FO)

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Messages

Author

Time

What’s the best way to cook a prime rib? I can’t remember how I did it last year

Magneto

12/31/24 4:14pm

Boil it in beef broth

Peterbilt

12/31/24 4:16pm

Smoked

the rural juror

12/31/24 4:17pm

We did this last week. Smoked to about 120-ish, quickly seared the edges, and let it rest in a cooler for about an hour

Bob Vance

12/31/24 4:25pm

I’m doing it this way right now. Internal temp at 78 now.

valcorger

12/31/24 4:18pm

Keep the bones. I like the cook it at 500 then turn it way down method.

LaserCoug

12/31/24 4:21pm

This is the best method by far

jmorrrrr

Jan 1, 2:25am

I did two via sous vide last week. Both turned out excellent and very easy.

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