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Dec 24, 2024
9:43:38pm
BYUFBDAD All-American
I tried compound butter and was disappointed, it all just melted off into the
pan and took all the seasoning with it. It seemed like a good idea, but in practical terms it didn't really work. I like a rub that stays in place and develops a good crust, compound butter didn't do that for me.
BYUFBDAD
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BYUFBDAD
Joined
Dec 11, 2010
Last login
Dec 25, 2024
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19,762 (1,278 FO)
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