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Dec 24, 2024
6:59:29am
Mike Honcho All-American
Some recipes say to do it for that long. I did 7 hrs at 132° on Sunday for a 5lb ribeye roast and it turned out great.
This message has been modified
Originally posted on Dec 24, 2024 at 6:59:29am
Message modified by Mike Honcho on Dec 24, 2024 at 7:00:11am
Mike Honcho
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BYUCoug11
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Mike Honcho
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Feb 27, 2011
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Dec 25, 2024
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