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Nov 27, 2024
10:52
:44
pm
kotacoug
Truly Addicted User
No way do you go to 165 for turkey breast. 155 max. Ideally 150iah
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kotacoug
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kotacoug
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Jul 20, 2002
Last login
Nov 28, 2024
Total posts
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Messages
Author
Time
How long do I smoke a 12 pound turkey if I spatchcock it? Planning 275 degrees
Garn
Nov 27, 10:40pm
Depends upon several variable factors, usually about 12 minutes per pound. Don't smoke to time, though, smoke to temp
jdub
Nov 27, 10:43pm
No way do you go to 165 for turkey breast. 155 max. Ideally 150iah
kotacoug
Nov 27, 10:52pm
@275?
Garn
Nov 27, 10:58pm
If it finishes early can I put it in a warm cooler until time to serve like a
Garn
Nov 27, 11:03pm
To crisp up the skin need high heat for over an hour.
niqmadu
Nov 27, 10:49pm
Put it under the broiler for 6 minutes to crisp the skin
ochobeeguy
Nov 27, 10:58pm
Just go at 375. Will take an hour maybe. No need to go any lower temp.
kotacoug
Nov 27, 10:51pm
Really?
Garn
Nov 27, 10:58pm
Not me, that's way too high. Turkey doesn't have much fat to render, so it doesn't need to be low and slow,
jdub
Nov 27, 10:59pm
There isn’t any need to cook lower than 350-375.
kotacoug
Nov 27, 11:04pm
Are you smoking your Turkey at 350? Or do you do oven?
AZPTCOUG
3:45am
No poultry needs low and slow
whoneedscorners?
Nov 27, 11:00pm
Ya you’ll get plenty of smoke flavor. Spatchcock makes the cook go faster. If
kotacoug
Nov 27, 11:02pm
A lower temp will reduce the effect of uneven heating and overcooking or
niqmadu
Nov 27, 11:08pm
What do you mean? You take it off at 140 and put it in a cooler? That sounds too
Garn
Nov 27, 11:17pm
No. I take it offf at 163 ish and let it cool
niqmadu
Nov 27, 11:24pm
Trust me you get far better results not going over 155
kotacoug
Nov 27, 11:28pm
Garn don’t over think it. Follow my public service announcement I posted above😁
kotacoug
Nov 27, 11:25pm
Why even smoke at that point? Might as well just put in the oven.
Blue for Life
Nov 27, 11:34pm
If you’re on a smoker at 375 you will get more than enough smoke for a turkey…
kotacoug
Nov 27, 11:36pm
Go 425 for 30, baste, then 375 until 163-165 degrees
BlackBart
Nov 27, 10:59pm
Then let rest for 20 minutes before carving
BlackBart
Nov 27, 11:01pm
Agree except there is no reason to cook breast higher than 155. You just start
kotacoug
Nov 27, 11:05pm
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