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Nov 27, 2024
8:28
:10
pm
Hypnotoad
All-American
Now I wanna make pizza this weekend. I should probably prep the dough tomorrow
My family is going to think it's strange when I make pizza dough on Thanksgiving.
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Hypnotoad
Previous username
hessrp
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Hypnotoad
Joined
Jun 24, 2013
Last login
Nov 27, 2024
Total posts
48,566 (2,041 FO)
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Messages
Author
Time
Home Pizza enthusiasts… if you don’t want to mess around with an actual pizza
kotacoug
Nov 27, 6:33pm
I’ve been using one for years. I love it.
Murray
Nov 27, 6:47pm
You can also use a pizza stone, but they take longer to heat up. I use one and
Hypnotoad
Nov 27, 6:47pm
You will be more amazed with the Steel. I’ve used the stone before but the steel
kotacoug
Nov 27, 6:49pm
Interesting. I'll have to get one. I like the flavor the stone imparts.
Hypnotoad
Nov 27, 6:55pm
I’ve been using this guys 72hr cold ferment recipe and it’s been awesome…
kotacoug
Nov 27, 7:03pm
Thanks for the recommendation. I'll give it a try.
Hypnotoad
Nov 27, 7:06pm
Not the same as steel. The conductivity of the steel gets you better results.
Jimmertime
Nov 27, 7:31pm
Share you dough tips please. Do you age it at all?
Ojiisan
Nov 27, 7:02pm
Posted above. 👆🏻 I use a 72 hr cold ferment and also a 24 hr room temp ferment
kotacoug
Nov 27, 7:06pm
Got one about two years ago
Jimmertime
Nov 27, 7:30pm
I think this should get POTY. The pizza steel is the only way to go
Cheese
Nov 27, 8:14pm
Now I wanna make pizza this weekend. I should probably prep the dough tomorrow
Hypnotoad
Nov 27, 8:28pm
Do it!
Jimmertime
Nov 27, 8:34pm
Any recommend pizza steel that you like?
weasal
Nov 27, 9:33pm
This is the original.
Murray
Nov 27, 11:53pm
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