Interesting. I'll have to get one. I like the flavor the stone imparts.

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Nov 27, 2024
6:55:15pm

Hypnotoad All-American

But I'm always looking for ways to make a good NY crust. I want something that has crisp, but also a good chew.

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Hypnotoad

Previous username: hessrp
Bio page: Hypnotoad
Joined: Jun 24, 2013
Last login: Nov 27, 2024
Total posts: 48,566 (2,041 FO)

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Messages

Author

Time

Home Pizza enthusiasts… if you don’t want to mess around with an actual pizza

kotacoug

6:33pm

I’ve been using one for years. I love it.

Murray

6:47pm

You can also use a pizza stone, but they take longer to heat up. I use one and

Hypnotoad

6:47pm

You will be more amazed with the Steel. I’ve used the stone before but the steel

kotacoug

6:49pm

Interesting. I'll have to get one. I like the flavor the stone imparts.

Hypnotoad

6:55pm

I’ve been using this guys 72hr cold ferment recipe and it’s been awesome…

kotacoug

7:03pm

Thanks for the recommendation. I'll give it a try.

Hypnotoad

7:06pm

Not the same as steel. The conductivity of the steel gets you better results.

Jimmertime

7:31pm

Share you dough tips please. Do you age it at all?

Ojiisan

7:02pm

Posted above. 👆🏻 I use a 72 hr cold ferment and also a 24 hr room temp ferment

kotacoug

7:06pm

Got one about two years ago

Jimmertime

7:30pm

I think this should get POTY. The pizza steel is the only way to go

Cheese

8:14pm

Now I wanna make pizza this weekend. I should probably prep the dough tomorrow

Hypnotoad

8:28pm

Do it!

Jimmertime

8:34pm

Any recommend pizza steel that you like?

weasal

9:33pm

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