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Nov 27, 2024
11:53
:06
am
AZPTCOUG
All-American
This is the key. The second the Turkey hits 160 it has to come off the heat.
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AZPTCOUG
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bscores2
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AZPTCOUG
Joined
Dec 26, 2015
Last login
Nov 27, 2024
Total posts
8,311 (9 FO)
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Messages
Author
Time
How many of you are replacing turkey for a better meat? I know a lot of people
provoprodigy
11:14am
Wagyu brisket in addition to turkey.
fldnstrm
11:14am
RE: Wagyu brisket in addition to turkey.
TigerTrack
11:17am
Bologna.
TheNerd
11:17am
That’s called any random dinner. That’s not Thanksgiving.
TCuz
11:19am
Plenty of other days for other food meats.
fattycoug
11:53am
If you are looking for a better meat, perhaps try cooking your turkey better.
Cougarclaw
11:22am
Replacing? No thanksgiving must have turkey. But we are also
cougarfann888
11:22am
If you need a better meat, you need a better bird and/or recipe.
Squeegee
11:23am
Most people cook and eat bad turkey. A well cooked turkey is fantastic.
blackandblue
11:24am
I am smoking a turkey, and my FIL is cooking one in the oven. The one I am
cougarfan84
11:29am
I have a friend that sells a lot of brisket for Thanksgiving.
VenomFarmer
11:26am
Tell me you don't know how to cook turkey without telling me.
momowagon
11:27am
Most people cook turkey poorly, and often dry
Jericho
11:30am
what's the secret?
airbug
11:33am
Not cooking it to 165
Supercoug
11:34am
This is the key. The second the Turkey hits 160 it has to come off the heat.
AZPTCOUG
11:53am
That is something to keep in mind.
Jericho
11:57am
Couple different methods that I know of
Jericho
11:40am
Smoking it.
fattycoug
11:55am
Brine
cougarstrong
11:56am
brine + aromatics + not overcooking
JimmyZ
11:57am
Spatchcock it first, and then don’t overcook it.
Abe Froman
12:06pm
Hard to beat turkey breast brined and smoked to 150 internal. Don't overcook!
Hoopster
12:31pm
Turkey done right is great, Turkey Breasts on the smoker is the only way to go.
Nuke
11:38am
Yes.
Bad Plus Fan
12:01pm
I have been smoking our turkey the last couple of years, resulting in a juicier turkey and we also have ham
BYU Grounds
12:08pm
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