My Account
Sign up, and you can customize which countdowns you see.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Nov 25, 2024
7:16
:48
pm
Ghost of Peanut
All-American
Did you bypass the safety timer? I found it became a ton easier once I did that.
I guess disposing the oil is still an issue. There's no good or easy way to do that.
I haven't done it in a few years because of the cost of the oil. Turns what should be a super cheap meal into a relatively expensive one.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
Ghost of Peanut
Previous username
Corn Pop
Bio page
Ghost of Peanut
Joined
Jan 26, 2009
Last login
Nov 25, 2024
Total posts
94,681 (6,455 FO)
Report problem with this ad
Messages
Author
Time
Anyone deep frying a turkey? Seems like not too popular now
El Paso Coug
7:03pm
Nah, the word got out on spatchcocking.
joelvandyne
7:04pm
I did it once. It was very good, but a lot of work
Lifi
7:05pm
Peanut oil is so expensive
Goliath
7:06pm
Peanut oil is about twice the cost of the turkey
Moab Rising
7:20pm
This is the main reason I've never tried it myself. It does taste really good, though
jdub
7:26pm
I prefer the taste of a smoked turkey, but that's just my preference
shakavaka
7:07pm
I am. We just got a smoker but want to practice a bit more before we put a huge
StarMan
7:09pm
Smoking the turkey is really, really easy.
jdub
7:32pm
If you are going to buy and heat the oil, be prepared to do more than one turkey
Madam Pattirini
7:10pm
Did you bypass the safety timer? I found it became a ton easier once I did that.
Ghost of Peanut
7:16pm
I’ve done it the last 10 yrs
CougarCanuck76
7:43pm
I did t for maybe 3 years, thanksgiving, Christmas and New Year's.
Madam Pattirini
8:16pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad