Nov 25, 2024
11:06:42am
11:06:42am
I cook and bake a lot and I've never been able to make what I would consider a good homemade pie crust
or pastry dough. I use the best ingredients, and follow all the directions to cut the butter in, chill the dough, cool my fingers with ice water, etc. But it always ends up in a sticky unworkable dough that is impossible to roll out evenly and ends up cracking and shrinking and looking terrible.
- Previous username
- workindev
- Bio page
- Skeptical Optimist
- Joined
- Aug 2, 2006
- Last login
- Nov 25, 2024
- Total posts
- 84,729 (4,492 FO)
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When you die, if you have a choice between Regular Heaven and Pie Heaven, I’d choose Pie Heaven. Because it may be a
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