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Nov 17, 2024
6:35
:17
pm
Hoopster
All-American
Yes, forget the 165 degree recommendation for poultry. 155 is plenty for turkey.
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Hoopster
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Hoopster
Joined
Apr 1, 2004
Last login
Nov 17, 2024
Total posts
13,787 (644 FO)
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Messages
Author
Time
Turkey help. Want to cook a turkey breast for Thanksgiving. Don't have a smoker. Any good recipes for slow oven roast?
Crazy Joe Davola
Intervention Needed
5:59pm
Pay Fords Locker in Provo $20 to smoke your turkey for you. No fuss Thanksgiving.
byuluvr
6:02pm
Hmmm. You pick up warm that day, or is it was reheat scenario?
Crazy Joe Davola
6:04pm
You reheat it day of. We usually have leftovers but that turkey was picked clean last year.
byuluvr
6:06pm
More context: Hosting for the 1st time in a while. Tired of MIL's crappy, gross turkey. Taking this thing over
Crazy Joe Davola
6:03pm
One thing is certain, spatchcock it! I prefer "dry brining" to wet.
Spine
6:03pm
Dry brine it, low and slow in the oven.
Oregano
6:09pm
We smoke em in our BBQ outdoor grill. Turns out great
Coug Dude
6:09pm
We love Norbest Sweetheart turkey roasts. They're super easy to cook, moist, tender and no waste. Only downside is that
ManicBlue
6:12pm
Where do you get these?
Chester Copperpot
6:20pm
We usually get it at Maceys or Harmons
ProvoSoprano
6:22pm
Yes, both and Ream's has them too usually.
ManicBlue
10:14pm
I have been doing this for over 10 years
TheHop
6:13pm
RE: Turkey help. Want to cook a turkey breast for Thanksgiving. Don't have a smoker. Any good recipes for slow oven
Skeptical Optimist
6:17pm
Sous vide
Uno Doctoro
6:27pm
Doesn’t matter how or what you do to it. Don’t cook it above 155 internal temp…
kotacoug
6:30pm
Yes, forget the 165 degree recommendation for poultry. 155 is plenty for turkey.
Hoopster
6:35pm
Find a friend with a smoker and use this brine recipe...
Hoopster
6:33pm
This is the Brine I use and it always turns out great. Turkey Breast is the way to go! I will never go back to a whole
Nuke
6:46pm
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