With the grill that hot, you're loading a lot of energy into the meat so the

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Oct 27, 2024
7:50:33pm

bythenumbers All-American

With the grill that hot, you're loading a lot of energy into the meat so the

carryover cook will be significant. You might want to pull it before and it will continue to cook off the grill.

This message has been modified

Originally posted on Oct 27, 2024 at 7:50:33pm

Message modified by bythenumbers on Oct 27, 2024 at 7:51:02pm

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bythenumbers

Bio page: bythenumbers
Joined: Mar 16, 2020
Last login: Oct 28, 2024
Total posts: 2,246 (2 FO)

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Messages

Author

Time

What am I doing wrong with these filets?

Joe Banks All-American

Oct 27, 7:29pm

The wind was creating havoc for me yesterday, same thing as you

SwanSong

Oct 27, 7:42pm

With the grill that hot, you're loading a lot of energy into the meat so the

bythenumbers

Oct 27, 7:50pm

What temp did you start your meat at? Should be room temp and not straight out of the fridge.

kccougar

Oct 27, 7:54pm

It was room temp. I think the wind issue may have played into it. Steaks in the back cooked faster.

Joe Banks

Oct 27, 7:55pm

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