That would probably make it easier to transfer onto the peel and into the oven?

Sign up, and CougarBoard will remember which categories you want to view. Sign up

Report problem with this ad

Sep 12, 2024
2:40:47pm

StoneyCurtis All-American

That would probably make it easier to transfer onto the peel and into the oven?

Report problem with this ad

StoneyCurtis

Previous username: Ice King
Bio page: StoneyCurtis
Joined: Jan 19, 2020
Last login: Sep 25, 2024
Total posts: 2,037 (5 FO)

Report problem with this ad

Messages

Author

Time

Any tips on cooking several personal pizzas on an outdoor pizza oven ?

Ted Lasso

Sep 12, 2:15pm

Tip: cook the crust for about 30 seconds before putting toppings on it

1984coug

Sep 12, 2:21pm

Sounds interesting. What's the benefit? I do pizza weekly.

gangbusters

Sep 12, 2:25pm

That would probably make it easier to transfer onto the peel and into the oven?

Sep 12, 2:40pm

Easier to load a bunch of toppings, create a thin or crust or really light

1984coug

Sep 12, 2:45pm

Is it a small oven, like an Ooni? Bakes one at a time?

Sep 12, 2:39pm

This is the way, you need a minimum of two peels

rhcp

Sep 12, 3:05pm

I like the idea of serving individual pizzas like an italian pizzeria

korihor

Sep 12, 3:19pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad