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Sep 8, 2024
4:45
:47
pm
crimedog
Insensitive ....
turning it to 200 would never allow it to finish as you want it at 203-205
Never put it below 200. You can always hold it longer with out pulling it in a cooler.
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crimedog
Previous username
chris
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crimedog
Joined
Mar 8, 2001
Last login
Sep 20, 2024
Total posts
31,014 (1,211 FO)
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Messages
Author
Time
Geez this pork butt is taking way longer than I thought. I wrapped it about an
Ted Lasso
Sep 8, 4:27pm
Dang you have a smart grill?
BaseCoug
Sep 8, 4:28pm
Basic pellet grill, with a Meater thermometer.
Ted Lasso
Sep 8, 4:29pm
Put a fork in it. If it's tender, go ahead and wrap and rest it now. If it's tough, just smoke until everyone
Bob Vance
Sep 8, 4:38pm
Yeah, I thought 18 hours before would be plenty.
Ted Lasso
Sep 8, 4:53pm
You don't normally want to go lower than 225, IMO. I'm sure it will be great
Bob Vance
Sep 8, 4:55pm
turning it to 200 would never allow it to finish as you want it at 203-205
crimedog
Sep 8, 4:45pm
I went to 225 about 5 hours ago. But you're right.
Ted Lasso
Sep 8, 4:50pm
They can be done at 195. There's nothing magical about 205. Sometimes it's 190, sometimes 205, sometimes 200
Bob Vance
Sep 8, 5:06pm
This is true, But it is a good number to shoot for.
crimedog
Sep 8, 5:17pm
There is very rarely a danger of being done too early. BBQ rests great and is
NWCoug
Sep 8, 5:01pm
Turned out fantastic
Ted Lasso
Sep 8, 6:04pm
I think we need another judge
TwinsRight
Sep 8, 7:38pm
Nice.
Bob Vance
Sep 9, 1:32pm
I'm too late to be useful, but this is what I do
bythenumbers
Sep 8, 10:19pm
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