try using an electric roasting pan

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Jul 18, 2024
9:43:59am

jxncoog All-American

try using an electric roasting pan

giphy.gif?cid=549b592dzg51nvc0h9pyk9lcnxftgool2qb49hxohs216jxq&ep=v1_gifs_search&rid=giphy.gif&ct=g

Report problem with this ad

jxncoog

Bio page: jxncoog
Joined: Sep 2, 2005
Last login: Sep 18, 2024
Total posts: 10,163 (930 FO)

Report problem with this ad

Messages

Author

Time

For those pit masters out there, what is your favorite brisket method?

Duke Silver

Jul 18, 8:05am

Mustard as a binder. Bacon grease as a binder was also really good

Powerbait DPM

Jul 18, 8:09am

We don't smoke a brisket often

Jul 18, 8:14am

Impressive to smoke a brisket at 225 for 6 hours and have it be done.

orrin7

Jul 18, 8:18am

Depends on the size of brisket. A little tiny one could easily be done in 6

Powerbait DPM

Jul 18, 8:24am

I have a masterbuilt 1050. These are my key steps

jxncoog

Jul 18, 8:32am

My method is to trim heavily. Using the Franklin guys method, then I use a

kotacoug

Jul 18, 9:05am

I’m a huge fan of long rest as well. I like cooking overnight. It’s usually done

NWCoug

Jul 18, 9:38am

Yeah my friend aims to do an 18 hour rest. Tricky part for me is that I don't

Duke Silver

Jul 18, 9:40am

try using an electric roasting pan

jxncoog

Jul 18, 9:43am

Yeah, I would just wrap it and put it in a cooler full of towels. It will hold

NWCoug

Jul 18, 10:06am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad