My Account
Sign up, and you can make all message times appear in your timezone.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Jul 18, 2024
9:40
:37
am
Duke Silver
All-American
Yeah my friend aims to do an 18 hour rest. Tricky part for me is that I don't
have a "warm" setting on my oven, at least I don't think I do (perhaps I'm mistaken). The lowest temp I can set it at is 170. Is that too hot for a rest?
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
Duke Silver
Previous username
Marshmallow Matey
Bio page
Duke Silver
Joined
Feb 23, 2008
Last login
Sep 19, 2024
Total posts
24,610 (332 FO)
Report problem with this ad
Messages
Author
Time
For those pit masters out there, what is your favorite brisket method?
Duke Silver
Jul 18, 8:05am
Mustard as a binder. Bacon grease as a binder was also really good
Powerbait DPM
Jul 18, 8:09am
We don't smoke a brisket often
Cougrrrs Roll
Jul 18, 8:14am
Impressive to smoke a brisket at 225 for 6 hours and have it be done.
orrin7
Jul 18, 8:18am
Depends on the size of brisket. A little tiny one could easily be done in 6
Powerbait DPM
Jul 18, 8:24am
I have a masterbuilt 1050. These are my key steps
jxncoog
Jul 18, 8:32am
My method is to trim heavily. Using the Franklin guys method, then I use a
kotacoug
Jul 18, 9:05am
I’m a huge fan of long rest as well. I like cooking overnight. It’s usually done
NWCoug
Jul 18, 9:38am
Yeah my friend aims to do an 18 hour rest. Tricky part for me is that I don't
Duke Silver
Jul 18, 9:40am
try using an electric roasting pan
jxncoog
Jul 18, 9:43am
Yeah, I would just wrap it and put it in a cooler full of towels. It will hold
NWCoug
Jul 18, 10:06am
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad