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Jul 18, 2024
8:18
:06
am
orrin7
All-American
Impressive to smoke a brisket at 225 for 6 hours and have it be done.
I’m hoping you actually mean ribs.
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orrin7
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orrin7
Joined
Mar 4, 2017
Last login
Sep 19, 2024
Total posts
1,797 (3 FO)
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Messages
Author
Time
For those pit masters out there, what is your favorite brisket method?
Duke Silver
Jul 18, 8:05am
Mustard as a binder. Bacon grease as a binder was also really good
Powerbait DPM
Jul 18, 8:09am
We don't smoke a brisket often
Cougrrrs Roll
Jul 18, 8:14am
Impressive to smoke a brisket at 225 for 6 hours and have it be done.
orrin7
Jul 18, 8:18am
Depends on the size of brisket. A little tiny one could easily be done in 6
Powerbait DPM
Jul 18, 8:24am
I have a masterbuilt 1050. These are my key steps
jxncoog
Jul 18, 8:32am
My method is to trim heavily. Using the Franklin guys method, then I use a
kotacoug
Jul 18, 9:05am
I’m a huge fan of long rest as well. I like cooking overnight. It’s usually done
NWCoug
Jul 18, 9:38am
Yeah my friend aims to do an 18 hour rest. Tricky part for me is that I don't
Duke Silver
Jul 18, 9:40am
try using an electric roasting pan
jxncoog
Jul 18, 9:43am
Yeah, I would just wrap it and put it in a cooler full of towels. It will hold
NWCoug
Jul 18, 10:06am
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