My Account
Sign up, and you'll be able to vote in polls.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Jun 29, 2024
6:50
:49
pm
CougsOrDeath
All-American
Wrap it with a bit of brown sugar and a table spoon of apple juice. The bark is
Fine especially after ten hours.raise the temp to 275.
This message has been modified
Originally posted on Jun 29, 2024 at 6:50:49pm
Message modified by CougsOrDeath on Jun 29, 2024 at 6:51:09pm
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
CougsOrDeath
Bio page
CougsOrDeath
Joined
Apr 19, 2012
Last login
Jul 3, 2024
Total posts
2,867 (0 FO)
Report problem with this ad
Messages
Author
Time
Need some pork butt smoking help. I'm doing it for the first time, and put it in
Hoid
Jun 29, 6:23pm
Pull it out, put it in a foil pan and cover with foil, and bake in oven at 300
robin
Jun 29, 6:25pm
Wrap it with a bit of brown sugar and a table spoon of apple juice. The bark is
CougsOrDeath
Jun 29, 6:50pm
That is slow moving. But I guess it happens.
Madam Pattirini
Jun 29, 6:55pm
Wrap it and turn the heat up to 275, then pull it off when it hits 203.
Junior Deputy
Jun 29, 7:09pm
This is the answer.
AZPTCOUG
Jun 29, 7:35pm
This is ideal.
CougsOrDeath
Jun 29, 7:47pm
I'm definitely going to keep this in mind. This is just an experiment one I'm
Hoid
Jun 29, 8:04pm
Good job experimenting with a pork butt. Very forgiving and rewarding.
Junior Deputy
Jun 29, 8:44pm
Thanks for all the suggestions. I decided to wrap and increase temp. I don't
Hoid
Jun 29, 7:40pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad