Jun 24, 2024
12:42:21pm
MHallDidNothingWr0ng Nice Leather Pants
Any steak will cook while it rests. If you're doing it right you take the steak off when it's about 10 degrees below
its target temperature. Let it rest 5 minutes for every inch of thickness. This is what I do at home. It's not a difficult concept. If I can figure it out I'm sure the restaurant should be able to.
This message has been modified
Originally posted on Jun 24, 2024 at 12:42:21pm
Message modified by MHallDidNothingWr0ng on Jun 24, 2024 at 12:43:04pm
Message modified by MHallDidNothingWr0ng on Jun 24, 2024 at 12:44:22pm
Message modified by MHallDidNothingWr0ng on Jun 24, 2024 at 12:44:48pm
MHallDidNothingWr0ng
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MHallDidNothingWr0ng
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