Mar 30, 2024
2:31:38pm
2:31:38pm
Initially it was to cold soak. But I
Found I like keeping my pot clean and use that to only boil water to add to my food in the Talenti jar. Screw the lid on, and seems to cook more thoroughly than leaving it in the packages. Clean up is a breeze too--just add any leftover hot water to the jar, screw the lid on tight, shake vigorously, then drink the dishwater to get every last calorie...
Originally posted on Mar 30, 2024 at 2:31:38pm
Message modified by Mozey on Mar 30, 2024 at 2:37:25pm
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- Mozey
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- Feb 7, 2024
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- Dec 28, 2024
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Permits are issued through the PCTA but they are relatively easy to get. No requirement to finish at a certain time, you
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I've tried cold soaking, but it doesn't satisfy me the same as a hot meal. But if I was in a situation
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