My prime rib is dry brined, I’m planning on putting a compound butter around the whole thing and smoking it, can I add

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Dec 24, 2024
9:26:26am

dingus79 All-American

My prime rib is dry brined, I’m planning on putting a compound butter around the whole thing and smoking it, can I add

course black pepper onto it before I cover the thing in the butter mixture? Or just add pepper into the butter mixture?

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dingus79

Previous username: heber79
Bio page: dingus79
Joined: Oct 25, 2018
Last login: Dec 25, 2024
Total posts: 3,435 (112 FO)

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Messages

Author

Time

My prime rib is dry brined, I’m planning on putting a compound butter around the whole thing and smoking it, can I add

dingus79 All-American

Dec 24, 9:26am

I don’t think you’d want to do the butter before you smoke it. It’ll just melt off. The recipes I saw had you add it

Mike Honcho

Dec 24, 9:29am

The idea is that the butter melts over it and deposits the seasoning all around it, also I’m catching the smoked butter

dingus79

Dec 24, 9:58am

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