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Nov 12, 2024
8:45
:50
pm
AZPTCOUG
Truly Addicted User
Anyone have any tips for me on doing Philly cheesteak on the blackstone? TIA
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AZPTCOUG
Previous username
bscores2
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AZPTCOUG
Joined
Dec 26, 2015
Last login
Nov 15, 2024
Total posts
8,227 (9 FO)
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Messages
Author
Time
Anyone have any tips for me on doing Philly cheesteak on the blackstone? TIA
AZPTCOUG
Nov 12, 8:45pm
I found this little gem
daJimmer
Nov 12, 8:51pm
Yeah, this guy is good, I've watched a bunch of his vids.
Bluedarts
Nov 12, 8:52pm
Never done philly, but done normal cheesesteak, it's easy. Lots of youtube vids
Bluedarts
Nov 12, 8:52pm
Freeze the meat and then slice it thin. If you spent money on a Blackstone, then
Hypnotoad
Nov 12, 8:52pm
If you have a slicer, you don't need a Blackstone. In fact, if you do propper
Hypnotoad
Nov 12, 8:54pm
It’s more about the cheese wiz and hot sauce than the meat.
HugoStiglitz
Nov 12, 8:56pm
Not sure I agree. It's the rendered fat and charred meat. If done properly, you
Hypnotoad
Nov 12, 8:59pm
I respect that, but wiz wit at 3 AM is heaven.
HugoStiglitz
Nov 12, 9:14pm
Smiths sells thinly sliced beef perfect for philly sandwiches.
ybecausethatswhy
Nov 12, 8:58pm
Costco has some really good Philly cheesesteak meat. It’s in a red and white box
N8Dawg
Nov 12, 9:13pm
Harmons has thin sliced ribeye for me. Perfect!
Hang10
Nov 12, 9:41pm
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