May 5, 2024
3:59:01pm
3:59:01pm
Personally, I favor medium rare except for the fattest cuts, like a ribeye, that need a little more heat/time
to best render and crisp the fat. A fatty ribeye should be more in the medium category to maximize flavor and texture.
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- kccougar
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- May 29, 2001
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- Jun 2, 2024
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