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Dec 25, 2024
2:03:14pm
kotacoug All-American
My 72 hr dough has been fermenting and ready to go to tonight for Charcuterie
pizza. Left over charcuterie items from last night on homemade pizzas.
kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Dec 26, 2024
Total posts
82,605 (4,782 FO)
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jwf
Dec 25, 1:59pm

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