Dec 24, 2024
7:52:11pm
7:52:11pm
Prime Rib Experiment was a roaring success. 24 hours in the fridge with kosher
Salt. Then a bunch of pepper and placed into zip lock bag. Sous vide at 136 for 20 hours. 1 hour in a cooler. Then 8 minutes on broil.
The roast was 7 lbs, to give some perspective.
Tenderness was amazing. Knife not needed to cut the beef, plastic knife would have worked.
If you are on the fence about a 4 or 6 hour cook vs a 20 hour, this dad is not going back to the shorter cook.
The roast was 7 lbs, to give some perspective.
Tenderness was amazing. Knife not needed to cut the beef, plastic knife would have worked.
If you are on the fence about a 4 or 6 hour cook vs a 20 hour, this dad is not going back to the shorter cook.
- Previous username
- doctorcoug
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- Uno Doctoro
- Joined
- Aug 11, 2007
- Last login
- Dec 25, 2024
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- 11,035 (206 FO)
