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Dec 24, 2024
10:27:48am
ochobeeguy All-American
According to USDA, you can cook a frozen turkey, it just takes 50% longer.
Just be sure to take the giblets sac and neck out after about 30 minutes.

https://www.usda.gov/about-usda/news/blog/2016/11/18/how-safely-thaw-turkey#:~:text=If%20your%20turkey%20weighs%2016,(the%20Friday%20before%20Thanksgiving).
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Originally posted on Dec 24, 2024 at 10:27:48am
Message modified by ochobeeguy on Dec 24, 2024 at 10:30:54am
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ochobeeguy
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ochobeeguy
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