“This meatloaf tastes different”

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Dec 20, 2024
4:40:31pm

dingus79 All-American

“This meatloaf tastes different”

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dingus79

Previous username: heber79
Bio page: dingus79
Joined: Oct 25, 2018
Last login: Dec 20, 2024
Total posts: 3,425 (111 FO)

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Messages

Author

Time

If you are doing prime rib for Christmas, how are you going to cook it?

dingus79 All-American

4:33pm

Crock pot with Cream of Mushroom soup.

BYUtka

4:34pm

RE: Crock pot with Cream of Mushroom soup.

Peterbilt

4:35pm

Surprisingly, slow-cooker prime rib is a thing

Bob Vance

5:04pm

From Beehive Meals?

Hypnotoad

5:28pm

Sous vide for 6 hours at 130, then broil in oven for 5-10 minutes

Jericho

4:36pm

Well done, served with gravy or ketchup.

WDaddy

4:38pm

“This meatloaf tastes different”

dingus79

4:40pm

In the microwave

TheNerd

4:46pm

This guy knows the meaning of efficiency!

Allstate

4:49pm

Is get a good electric kitchen probe and set an alarm for the temp you want

theonick

4:53pm

I have a Meater+ wireless probe I’ll use to monitor internal temp

dingus79

8:40pm

I've done the 500 degree oven then turn it off (except I took an insurance policy and turned it down to 200 instead)

LaserCoug

5:37pm

This is how I do it and it works every time, assuming you want it med rare.

sakar12

5:57pm

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