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Dec 20, 2024
7:10
:56
am
dingus79
All-American
Gotta use “00” flour as well, I like getting King Arthur 00 off Amazon
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dingus79
Previous username
heber79
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dingus79
Joined
Oct 25, 2018
Last login
Dec 20, 2024
Total posts
3,425 (111 FO)
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Messages
Author
Time
Good recipe for outdoor pizza oven (dough)?
Ted Lasso
Dec 19, 4:27pm
Brick is a very solid material for one of those.
bluecougar1985
Dec 19, 4:29pm
Download Ooni app and use the calculator (classic), pick 60% hydration, cold ferment for 48 hours if you have time, dry
dingus79
7:09am
Gotta use “00” flour as well, I like getting King Arthur 00 off Amazon
dingus79
7:10am
Sorry, 65% hydration for Neapolitan style
dingus79
10:31am
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