GET THIS
2 frozen onion rings
1/4 pound ground beef
1 sesame seed hamburger bun
2 slices bacon
Salt to taste
1 slice American cheese
2 tablespoons Bull's-Eye Hickory Smoke barbecue sauce
DO THIS
1. Preheat a clean barbecue to medium grilling heat.
2. Bake the onion rings in the oven according to the directions on the package.
3. Form the ground beef into a flat burger the same diameter as the bun. It's best to pre-form your pattcook it frozen.
4. Grill the faces of the top and bottom bun in a frying pan on the stove over medium heat. Keep the pa
5. Cook the bacon slices in the pan.
6. Grill the burger for 3 to 4 minutes per side, or until done. Lightly salt each side.
7. Spread 1 tablespoon of the barbecue sauce on the faces of each bun, top and bottom.
8. Place both onion rings on the sauce on the bottom bun. Next stack on the burger, then the cheese over each other.