Dec 14, 2024
10:22:16am
10:22:16am
I would unwrap and hold at 225, don’t really like to wrap anyway and better to
slow the cook than rest for 4+ hours.
I also have a brisket in the smoker right now that has been on since 1:00. Cheers, we’re going to be eating good tonight!
I also have a brisket in the smoker right now that has been on since 1:00. Cheers, we’re going to be eating good tonight!
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- ray ray
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