Dec 14, 2024
8:58:03am
8:58:03am
I’ve done ribs, pork, brisket, salmon, pork loin, chicken, turkey. They all turn
Out good.
I don’t smoke chicken anymore though. I just put would chips in my charcoal grill and put the chicken away from the heat for a little while and then grill it normally. It’s easier, faster and tastes great. I’ve actually started doing a similar thing with my steaks
I don’t smoke chicken anymore though. I just put would chips in my charcoal grill and put the chicken away from the heat for a little while and then grill it normally. It’s easier, faster and tastes great. I’ve actually started doing a similar thing with my steaks
- Previous username
- Powerbait DPM studnt
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- Powerbait DPM
- Joined
- May 29, 2015
- Last login
- Dec 14, 2024
- Total posts
- 8,900 (7 FO)
