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Nov 30, 2024
9:17
:22
am
Superkid
Mother Lover
I don’t think anyone knows how to do it right. Always cut too thick. Gristley.
Blah. Just use bacon. Stop trying to be cute. Utah has fry sauce and it’s great. No need to try and create another gimmick.
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Superkid
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Superkid
Joined
Sep 16, 2004
Last login
Nov 30, 2024
Total posts
136,588 (63,076 FO)
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Messages
Author
Time
Is Millie’s Burgers in Sugarhouse this good?
Florwood
8:21am
It’s very good. I grew up on it and took my family back a few months ago.
Scratch
8:24am
It’s pretty good. One of the better old-style neighborhood burger/shake joints.
shokupanmanbo
8:24am
Lucky 13’s Celestial burger.
ColdFusion1989
8:30am
I can’t take any recommendation for a burger seriously that says get a pastrami
Superkid
8:36am
Pastrami is the most sensuous of the salted cured meats.
TheHop
8:41am
Yes but Costanza flew too close to the sun
TNT
8:43am
Ok. I’ve tried it at Crown and Apollo. Both times I wished I had gotten bacon.
Superkid
8:44am
Sorry you have an unrefined palate. Maybe stick to baconators at Wendy’s. 😉
kotacoug
9:01am
It’s cow bacon
bacon
9:07am
lol… this is nutty. Pastrami burger when done right is amazing.
kotacoug
9:00am
I don’t think anyone knows how to do it right. Always cut too thick. Gristley.
Superkid
9:17am
Pastrami burger goes back century to so California
kotacoug
9:34am
I know it’s not a Utah original, but for some reason every Utah burger joint has
Superkid
9:39am
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