I do the same. Break it down completely. Only way to get the

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Nov 20, 2024
12:55:35pm

kotacoug All-American

I do the same. Break it down completely. Only way to get the

Temps spot on for breast and thigh. Though I don’t think I’ve gone up to 205 on the thighs but I’ll give it a try.

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kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: Nov 21, 2024
Total posts: 81,978 (4,761 FO)

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Messages

Author

Time

This guy cooked his turkey dark meat to 205 and it looks like brisket

Skeptical Optimist Intervention Needed

Nov 20, 12:00pm

Interesting but all I see when I listen to him is this got

Jimo Dashen

Nov 20, 12:30pm

This is how I cook my turkey every year. I love this technique.

Iron Coug

Nov 20, 12:34pm

I do the same. Break it down completely. Only way to get the

kotacoug

Nov 20, 12:55pm

Plus it makes brining and carving so much easier.

Iron Coug

Nov 20, 2:50pm

That was very interesting. Can someone explain to me why white meat you cook

BYUHawk

Nov 20, 1:48pm

Interesting! I need to try this

cambo

Nov 20, 1:54pm

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