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Oct 14, 2024
11:39
:54
am
4thand19
All-American
Soaking it in milk and eggs extends the useful life of the bread
Like most food inventions, it came from trying to preserve food.
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4thand19
Previous username
Beat_the_U
Bio page
4thand19
Joined
Jan 24, 2012
Last login
Oct 14, 2024
Total posts
3,988 (2 FO)
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Messages
Author
Time
I fixed French toast for breakfast & wondered how it got its name. My wife said to ask Google & I said CB is more fun.
Real G Man
All-American
11:32am
What happened next?
TN_Coug
11:33am
My wife gave me a BIG HUG.
Real G Man
11:43am
In England they call it “eggy bread”. I’m guessing that’s because they don’t like the French.
Indy Coug
11:33am
In French it's "pain perdu", which means "lost bread". When the bread is so old that it's lost, then you make pain perdu
CopperLix
11:37am
Soaking it in milk and eggs extends the useful life of the bread
4thand19
11:39am
From the British, to sweeten the deal when they borrowed 'cul-de-sac'
Doogal McCougar
11:38am
You guys/gals have made my point. CB is more fun than Google.
Real G Man
12:00pm
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