You finished it in oven up to 203 ish? I’d imagine it will be fine. Let us know. Any idea why your smoker failed?

Sign up, and CougarBoard will remember which categories you want to view. Sign up

Report problem with this ad

Oct 12, 2024
7:53:07am

dingus79 All-American

You finished it in oven up to 203 ish? I’d imagine it will be fine. Let us know. Any idea why your smoker failed?

Report problem with this ad

dingus79

Previous username: heber79
Bio page: dingus79
Joined: Oct 25, 2018
Last login: Oct 12, 2024
Total posts: 2,937 (99 FO)

Report problem with this ad

Messages

Author

Time

Brisket in the pellet smoker last night, put it in at 9, checked it at midnight and 3 am

Skeptical Optimist Political Junky

7:19am

I'd eat it.

TailgateU

7:22am

Probably fine if you keep going low and slow until 195 or so

BlackBart

7:22am

You finished it in oven up to 203 ish? I’d imagine it will be fine. Let us know. Any idea why your smoker failed?

dingus79

7:53am

It said the temp sensor failed and it shut down

Skeptical Optimist

8:28am

You'll be fine. Just finish in the oven. You got plenty of smoke and I'm fact after about 8 hours

Adrielle

8:37am

I used to plan pork butts 4-5 hours of smoke on an offset smoker and finished in

TailgateU

8:44am

This is what indo every time. Pulls apart a lot better

tander123

9:52am

I also used to keep the smoky drippings captured in the Dutch Oven. Use those

TailgateU

11:00am

I'm curious how this turns out. Report back.

cougfanblue

12:02pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad