Fave is brisket but to branch out try some jerky, tri tip or smoked cream cheese

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Sep 27, 2024
7:53:54am

jigidajrit All-American

Fave is brisket but to branch out try some jerky, tri tip or smoked cream cheese

This message has been modified

Originally posted on Sep 27, 2024 at 7:53:54am

Message modified by jigidajrit on Sep 27, 2024 at 7:54:33am

Message modified by jigidajrit on Sep 27, 2024 at 7:55:22am

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jigidajrit

Bio page: jigidajrit
Joined: Mar 2, 2012
Last login: Sep 27, 2024
Total posts: 3,080 (20 FO)

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Messages

Author

Time

What’s your favorite thing to do on the Traeger or Blackstone?

ballen

7:51am

Fave is brisket but to branch out try some jerky, tri tip or smoked cream cheese

jigidajrit

7:53am

Tri-Tip on the smoker, any breakfast on the griddle.

Ted Lasso

7:54am

I've always wanted a pizza oven, but I found using the smoker as a poor-mans wood-fired oven works awesome.

Bert609

7:57am

Oh yeah. I do tri tip all the time. I agree about the pizza oven. super fun

ballen

8:00am

A lot of Asian dishes work well on the Blackstone.

UCLACoug

7:56am

Good idea. That sounds fun

ballen

8:01am

Agreed. We just did two big batches of beef chow fun and Beijing beef yesterday.

narf

8:18am

Tri-tip is my fav. And I find it's incredibly easy and fast to smoke chicken breasts that even retain moisture through

Bert609

7:57am

Two completely different cookers. Use the Traeger to smoke meat - ribs, brisket, pork butt.

Skeptical Optimist

7:58am

I don’t have a blackstone but want one just to cook breakfast foods. It seems

Ojiisan

8:12am

Favorite on Traeger is jalapeño poppers and brisket. Blackstone smash burgers

DavisCoCoug

8:36am

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