Sep 23, 2024
2:40:18pm
2:40:18pm
As the son of generations of peach farmers, I salute you.
After 2 months of living in the orchard, we’ve got about 10 more days of fresh peaches.
We’re at just under 5000 1/2 bushel boxes for the season. All 100% thinned and picked by my parents, sisters, or me and my sons.
If you ever want to the best peaches in Utah you need to check out our stand just off the north Willard Bay exit.
https://www.facebook.com/people/Barkers-Fruit/100066918579409/
We’re at just under 5000 1/2 bushel boxes for the season. All 100% thinned and picked by my parents, sisters, or me and my sons.
If you ever want to the best peaches in Utah you need to check out our stand just off the north Willard Bay exit.
https://www.facebook.com/people/Barkers-Fruit/100066918579409/
- Bio page
- 5150man
- Joined
- Dec 1, 2001
- Last login
- Sep 23, 2024
- Total posts
- 3,063 (50 FO)
