How are you trimming it?

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Sep 7, 2024
11:36:44am

Talker All-American

How are you trimming it?

The prep is just as important as the smoke in my opinion. Needs to be trimmed right

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Talker

Bio page: Talker
Joined: Aug 30, 2007
Last login: Sep 19, 2024
Total posts: 3,374 (189 FO)

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Messages

Author

Time

A thought and a few questions about smoking a brisket

webster242

Sep 7, 11:16am

First thing people will say is cook to probe feel, not temp. That being said,

NWCoug

Sep 7, 11:28am

I aim for 203, just like you did. A few thoughts, although I'm not one of the most knowlegable here:

jdub

Sep 7, 11:32am

How are you trimming it?

Talker

Sep 7, 11:36am

Great video I follow

Talker

Sep 7, 11:38am

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