Sep 7, 2024
11:28:07am
11:28:07am
First thing people will say is cook to probe feel, not temp. That being said,
for me, 203 is usually to high for the flat. After LOTS of trial and error, I prefer to pull with flat at mid to high 190’s and give it a longer rest to break down the point fat, like at least a few hours.
- Bio page
- NWCoug
- Joined
- Jul 4, 2008
- Last login
- Sep 19, 2024
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