I like steak at medium rare but I think I'll want pork medium or medium well (and the rest of the family will definitely want it closer to well done). Based on the link below I'm thinking 145 degrees. Any suggestions?
Serious EatsThe easy, foolproof way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and...
https://www.seriouseats.com/sous-vide-pork-chops-recipe