Brisket has been on for 18 hours, wrapped in butcher paper for 12. It’s still at 183 in the point.

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Jul 4, 2024
10:58:20am

Skeptical Optimist Political Junky

Brisket has been on for 18 hours, wrapped in butcher paper for 12. It’s still at 183 in the point.

7 hours till guests arrive. Time to crank it up so I can get it out in time to rest for a few hours.

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Skeptical Optimist

Previous username: workindev
Bio page: Skeptical Optimist
Joined: Aug 2, 2006
Last login: Oct 5, 2024
Total posts: 83,117 (4,446 FO)

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Messages

Author

Time

Brisket has been on for 18 hours, wrapped in butcher paper for 12. It’s still at 183 in the point.

Skeptical Optimist Political Junky

Jul 4, 10:58am

RE: Brisket has been on for 18 hours, wrapped in butcher paper for 12. It’s still at 183 in the point.

Indy Coug

Jul 4, 10:59am

What temp are you cooking at?

Garn

Jul 4, 11:04am

I was at 200 over night on the pellet grill, following the meat church pellet grill brisket recipe

Skeptical Optimist

Jul 4, 11:07am

RE: Brisket has been on for 18 hours, wrapped in butcher paper for 12. It’s still at 183 in the point.

slappy

Jul 4, 11:05am

Wow. Sounds like my last brisket. I have done a ton of great ones using

ybecausethatswhy

Jul 4, 11:19am

I’ve done both, paper is overrated IMO.

Jul 4, 11:27am

That wasn’t because of the paper

molodyets

Jul 4, 11:41am

Brisket loves to do the opposite of what you need and plan

Your Royal Blueness

Jul 4, 12:27pm

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