My Account
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Nov 24, 2020
1:20
:05
pm
molodyets
All-American
No. You'll get less carry over, but the bird isn't going to cool down in < 5 min
150+ is good to pull it off and enjoy the fruits of your labors.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
molodyets
Previous username
patches1391
Bio page
molodyets
Joined
Mar 26, 2006
Last login
Jun 26, 2024
Total posts
43,657 (19,480 FO)
Report problem with this ad
Messages
Author
Time
Reminder: Pulling poultry off your grill/smoker/oven at 165 is overdone.
molodyets
11/24/20 12:54pm
Yup!
whoneedscorners?
11/24/20 12:59pm
Does this change at all if you are going for the spatchcock method?
eysikal
11/24/20 1:11pm
No. You'll get less carry over, but the bird isn't going to cool down in < 5 min
molodyets
11/24/20 1:20pm
Appreciated.
eysikal
11/24/20 1:30pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad