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Nov 22, 2017
3:58
:35
pm
jdub
Unofficial CB Pollyanna
If you have to roast in the oven, do the roasting bag, but also roast it breast-down
This makes the breast meat a lot moister, and the dark meat is perfect.
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jdub
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jdub
Joined
May 13, 2004
Last login
Sep 28, 2024
Total posts
79,220 (17,886 FO)
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Messages
Author
Time
I have smoked a brined and un-brined turkey....
idacoug
11/22/17 3:29pm
Really? Fried and brined vs. fried and un-brined is big difference.
CosmoK
11/22/17 3:32pm
Just use a turkey bag if you want a moist turkey
youngster
11/22/17 3:37pm
If you have to roast in the oven, do the roasting bag, but also roast it breast-down
jdub
11/22/17 3:58pm
The biggest determination on how Turkey dryness is temperature
Skeptical Optimist
11/22/17 4:00pm
Most turkeys you buy in plastic are already "brined"
kccougar
11/22/17 4:11pm
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